Bargain basement baits — Angling Times

The bait we use can be a big outlay for all of us, especially when faced with venues full of hungry carp, but do you really have to spend a fortune on expensive offerings, or are cheaper alternatives just as good? This week I take a look at some of the bargain basement baits that are out there.

Cut the waste

I am just as guilty as the next man of taking far too much bait with me, especially when faced with a venue that I am unfamiliar with. I just don’t want to turn up and find that people are bagging-up on a bait that I haven’t got in my bag.

To combat this problem, check out the venue’s website or maybe give them a ring before your trip. Most of the time you can get some useful and up-to-date information on what is working.

Even if you have sparse information about the venue, other than the species you’re after and the tactics you’re going to use, you can still use this to cut down on bait expenses. I find it better to put ‘all my eggs in one basket’ and go with a clear plan of how I am going to fish with just one or two baits, than take too many.

Rarely do I find that I have too little of a certain bait with me, so think carefully about how much you need, or use baits that can be saved until your next trip if they go unused. This can save a lot of waste and cut your costs too.

Here are some of the cheapest baits around, but ones that will still catch an awful lot of fish...

Often overlooked, bread is a fantastic commercial bait, and one that will catch a range of different species. At this time of the year try punching a slice of bread and pinching the 8mm disk around the shank of the hook. Bread has the obvious advantage of being highly visible, and also very light and fluffy, making it ideal on days when the fish are not feeding confidently.

Also, try fishing bread over groundbait, as the light texture of the hookbait resembles the fine particles of feed. To bulk out your groundbait, mix it as normal and then add an equal amount of finely-liquidised bread to achieve a rich feed that will break down quickly and form a carpet of bait.

We really overlook cheese baits in the UK, but go over to the continent and cheese-flavoured baits are among the best-sellers. Some of the pre-packaged ‘snack’ cheeses have a great consistency and strong flavour that singles them out as top hookbait choices. Best of all, they are cheap.

If you have a meat cutter then this will make short work of rubbery blocks of cheese, turning them into the perfect size for both the hook and for feed. Cheese really is a brilliant carp bait, and if you punch smaller pieces you will be surprised at what other fish species you will catch too!

Meat can be quite an expensive bait, but by shopping around you can find some real bargains, and because it is rather filling, most of the time you will only need a relatively small amount.

Garlic sausage is one of my favourite meat baits, as it has the perfect soft texture, but stays on the hair well. You can find it on the deli counter of your local supermarket. The strong aroma is also a noted carp and bream attractor, and in recent seasons small pieces of meat have caught me a wide range of different species.

Cut the sausage into 10mm thick slices and then use an 8mm meat punch to produce hookbaits that can easily be hair-rigged. Once I have punched out as many baits as possible I break up the remnants and use this as my loosefeed.

I like to use a soft paste, which is ideal for fishing either on the pole or on a long float rod down the edge. A more selective bait than my other choices, paste often sorts out the bigger carp and will also pick up bream and tench. Buy bulk bags of paste, as you only need to mix up as much as you need and the rest will keep for future trips. Go for a fishmeal-based bait at this time of the year.

You can make paste out of your favourite groundbait too. Just mix it quite wet and it will bind together well enough to be carefully swung out for margin fishing. If you want a tougher paste then instead of using water, mix the dry powder with an egg as this will bind it together much more firmly.