Dr Paul Garner's 10-minute make | Margin meat

Meat is a cracking bait for margin fishing. I like to give mine a bit of a twist to give it maximum pulling power and make it really stand out.

Cube a tin of luncheon meat using either a sharp knife or a meat cutter. I prefer 8mm-10mm cubes for themargins, as they pick out the better fish.

Add some chilli and rock salt flakes to three tablespoonfuls of hemp oil. 

Pour the oil mix over the meat and give it a shake to cover it evenly.

For best results leave the oil to soak into the meat overnight.Store it in the fridge to keep it in top condition.

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