River fishing tips - Make a chub cake with Paul Garner

November 26, 2019 Guest User

Buoyant ‘cake’ is a brilliant bait for chub, and also makes a great surface bait in the summer months. You can incorporate just about any ingredients or flavours that you want, making it a very adaptable hook offering.

Crack four large eggs into a bowl and add a teaspoonful of Scopex flavour.

2. Slowly add some Scopex Squid boilie mix to the eggs, stirring vigorously as you go.

3. Stop when a thick runny soup is produced and pour the mix into a greased and foil-lined baking tray.

4. Bake in the oven at 160°C for about 30 minutes. Take it out when the surface begins to brown.

5. Let the cake cool down naturally then cut it into bait-sized pieces. Use it fresh, and freeze any surplus.

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Crack four large eggs into a bowl and add a teaspoonful of Scopex flavour.

2. Slowly add some Scopex Squid boilie mix to the eggs, stirring vigorously as you go.

3. Stop when a thick runny soup is produced and pour the mix into a greased and foil-lined baking tray.

4. Bake in the oven at 160°C for about 30 minutes. Take it out when the surface begins to brown.

5. Let the cake cool down naturally then cut it into bait-sized pieces. Use it fresh, and freeze any surplus.